Steven Lobregt

I am an architect of technical energy solutions and enjoy being challenged by clients who don’t settle for existing concepts but want to use innovation to handle energy more efficiently and environmentally friendly. My expertise lies in industrial refrigeration and heat pumps, along with the associated subsidies. Whether working with a fruit grower or a food multinational, I think three steps ahead to develop innovations that truly make a difference. I’m not interested in a mediocre 5.5—it’s all about achieving a 9 or higher. The best part is that many solutions turn out to be so simple in hindsight that it takes a moment before you realize: this really was innovation.